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ON MOUNTAIN DINING
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Allie's Cabin:
Set amidst a peaceful aspen grove, Allie's Cabin offers fine dining with spectacular views of Beaver Creek Village and the surrounding valley. The cabin is named after Allie Townsend who was known in the 19th century as the "First Lady" of Beaver Creek. She was the widow of George Townsend, the first settler of Beaver Creek.
The menu features a myriad of contemporary regional cuisine including prime aged meats, game, fish and fowl. The cabin is hewn from stacked, rough-sawn timber with mountain-style architecture, and features a large, sunny deck adjacent to a quaint bar. The interior is cozy and welcoming, complete with rustic wooden tables, an eclectic collection of fixtures, and furniture evocative of the era in which Allie lived.
Cuisine Type: American, Steaks; Price: $$$$
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Beano's Cabin:
Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. To reach the restaurant in the summer, you have the option of a horseback ride, riding in a wagon pulled by a John Deere diesel tractor, or taking a shuttle up to the cabin. Live music is performed while diners enjoy a meal expertly prepared by Executive Chef Bill Greenwood.
Cuisine Type: American; Price: $$$$
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Broken Arrow:
Located at the bottom of the Arrow Bahn Express Lift (Chair 17) in Arrowhead Village. Open for the winter season through Sunday, April 8th (Limited Menu Oofferings 4/1-4/8). Broken Arrow offers gluten-free items:
Pizza and salads can be prepared gluten free.
Most soups are gluten free.
Sandwiches can be served on a bed of lettuce rather than a bun.
Cuisine Type: American; Price: $$
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Mamie's Mountain Grill:
Mamie’s unique menu features “grill your own” options of Colorado lamb or chicken and burgers, homemade signature soups, European style hotdogs and a myriad of other options. Located on-mountain at the top of Bachelor Gulch. Open for the winter season through April 1st.
Cuisine Type: American, European; Price: $$
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Red Tail Camp:
Located near the base of Chairlifts 9, 10, and 11. Open for the winter season through Sunday, April 8th. Red Tail Camp offers gluten-free items:
Barbeque Beef or Pork Epic Burger without bun,
Baked Potato,
Bratwurst,
Hot Dog without bun,
Fresh Fruit.
Cuisine Type: American, Deli-Cafe-Bakery; Price: $$
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SaddleRidge:
A delicious blend of flavors. The menu is pure contemporary, based on Colorado regional cuisine and featuring steaks, succulent seafood, and signature wild game dishes. The setting, a living museum of frontier artifacts such as Geronimo's tomahawk and General Custer's hat and canteen. SaddleRidge's spectacular international wine list was awarded the Wine Spectator Award of Excellence.
Cuisine Type: American; Price: $$$$
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Spruce Saddle Lodge:
Serving grilled fare and casual cuisine. Located at the top of Centennial Express Lift (Chair 6). Open for the winter season through Sunday, April 15th. Spruce Saddle offers gluten-free items:
Soups and Chili: Red Beef Chili, Turkey White Bean, Green Chili, Tomato Basil Soup;
Gluten Free Pizza,
Salad Bar,
Any sandwich off the grill without a bun,
Any wrap sandwich without a tortilla,
Assorted Sushi Rolls,
Fresh Whole Fruit.
Cuisine Type: American, Deli-Cafe-Bakery, Pizza; Price: $$
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